Menu

Foccaccia

13
with rosemary

Focaccia

17
with tomato concasse

Focaccia

18
with cheese and garlic

Bruschetta

24

Croutons

29
with tomato concasse, mozzarella di bufala & balsamico glace

Beef tenderloin carpaccio

41
with rocket & parmesan

Salmon tartare

43
& capparales on cucumber carpaccio

Octopus carpaccio

44
with parsley and red pepper salsa

Fried shrimps

45
with garlic & chili in white wine butter sauce

Beef tenderloin tartare

45
with mushrooms, dijon mustard & quail egg

Antipasti

49
italian ham & cheese selection, sun-dried tomatoes, olives, pickles

Stracciatella

17

Broth with duck

17
ravioli and pecorino cheese

Tomato cream

17
with basil aioli

Seafood soup

31

If requested we make glutenfree pasta

10
(only on weekdays)

Tagliatelle carbonara

32

Spaghetti bolognese

32

Gnocchi sorrentina

37
in tomato sauce & mozzarella

Gnocchi with truffle butter

39
and parmesan

Spaghetti aglio olio peperoncino

42
with shrimps

Tagliatelle with shrimps

45
sun-dried tomatoes and rocket

Taglierii neri with shripms

45
wallnuts and cherry tomatoes

Tagliatelle with stewed rabbit leg

45
vegetables & truffle oil

Taglierini neri with shrimps

45
in white wine butter sauce, fresh cucumber & mint

Risotto with chicken

41
chorizo & zucchini

Risotto with truffle butter

41
& parmesan

Fried caspian dory fillet

54
on Jerusalem artichoke puree with sweet pea & sun-dried tomatoes

Salmon fillet

56
with honey-mustard sauce and grilled vegetables on potato puree

Zander fillet in oyster mushrooms

56
with gnocchi & vegetable tagliatelle

Beef burger

47
with baked beetroor, cheese sauce, lettuce, tomato, pickles, red onion & baked potatoes

Chicken escallops

49
in truffle sauce served on gnocchi rose & fresh thyme

Duck confit

52
served with carmelized pear on celery puree

Beef tenderloin steak

79
with mustard puree, pleurotus mushroom & truffle oil on demi glace with rosemary

Pepper steak

79
with baked potatoes, grilled zucchini & parmesan

If requested we make glutenfree dough

14
(only on weekdays)

Margherita

26

Capriciosa

34
ham, onion, mushrooms

Tuscany

35
pine nuts, cherry tomatoes, parmesan, rocket

Vegetariana

36
mozzarella di bufala, sun-dried tomatoes, zucchini

Caprese

36
mozzarella di bufala, fresh basil, tomatoes

Salami milano

37

Pollo

37
grilled chicken, sun-dried tomatoes, onion

Salami piccante

38

Salame piccante peperoni

39
salame piccante, pepperoni pepper, goat cheese

Quattro formaggi

39
gorgonzola, taleggio, parmesan, mozzarella

Lavender

39
garlic sauce, gorgonzola, grapes, honey, lawender

Prosciutto

41
prosciutto crudo, rocket, olive oil

Prosciutto di bufala

42
prosciutto crudo, mozzarella di bufala, sun-dried tomatoes

Gambaretti

44
shrimps, goat cheese, sun-dried tomatoes, basil pesto

Chicken

13
noodle soup

Butter gnocchi

16

Spaghetti bolognese

17

Pizza

17
with ham

Butter gnocchi

18
with chicken & cherry tomatoes

Breaded chicken fillet

19
with potatoes and cucumber salad

Natural ice cream

6
1 kulka

Panna Cotta

21

Crème brûlée

21

Tiramisu

21

Chocolate cake with ice cream

23

Espresso

9

Macchiato

10

Americano

10

Americano with milk

11

Cappuccino

12

Latte

13

Doppio

13

Tea

14

Seasonal tea

16

Homemade ice tea

16

S. Pellegrino

8
Sparkling water 0,25 l

Acqua Panna

8
Still water 0,25 l

Cola, Cola zero, Fanta, Sprite, Tonic

8

Fuzetea lemon, peach

8

Cappy

8
apple, orange, tomato, blackcurrant

Homemade lemonade

13

Frozen caffe

14

Lemonade seasonal

15

S. Pellegrino

16
Sparkling water 0,75 l

Acqua Panna

16
Still water 0,75 l

Frozen coffee

17
with ice cream

Pearl barley „kaszotto”

29
with baked vegetables, grilled oyster mushrooms and chia seeds

Spaghetti aglio olio peperoncino

31

Beetroot carpaccio

29
with goat cheese, roasted pumpkin seeds & honey-mustard dressing

Salad with grilled halloumi cheese

36
grapes, caramelized walnuts & balsamico-honey dressing

Ceasar salad

39
with grilled chicken or shrimps

Grilled chicken

39
marinated in basil pesto, gorgonzola cheese, grilled pear & cashew nuts

Caramelized pak choi

42
with grilled beef tenderloin slices

Crisp lettuces

43
with shrimps, cherry tomatoes & avocado

Crisp lettuces with shrimps

43
cherry tomatoes & avocado

Ceasar salad

44
croutons, dressed with parmesan

Grilled octopus tentacle

45
on lettuce with caramelized cherry tomatoes