Menu

Foccaccia

11
with rosemary

Focaccia

17
with tomato concasse

Focaccia

18
with cheese and garlic

Bruschetta

19

Croutons

27
with tomato concasse, mozzarella di bufala & balsamico glace

Beef tenderloin carpaccio

39
with rocket & parmesan

Fried shrimps

39
with garlic & chili in white wine butter sauce

Salmon tartare

39
& capparales on cucumber carpaccio

Beef tenderloin tartare

41
with mushrooms, dijon mustard & quail egg

Octopus carpaccio

42
with parsley and red pepper salsa

Antipasti

45
italian ham & cheese selection, sun-dried tomatoes, olives, pickles

Broth with duck

17
ravioli and pecorino cheese

Tomato cream

17
with basil aioli

Stracciatella

17

Seafood soup

30

If requested we make glutenfree pasta

8
(only on weekdays)

Tagliatelle carbonara

29

Spaghetti bolognese

29

Gnocchi sorrentina

35
in tomato sauce & mozzarella

Gnocchi with truffle butter

37
and parmesan

Spaghetti aglio olio peperoncino

38
with shrimps

Taglierii neri with shripms

41
wallnuts and cherry tomatoes

Tagliatelle with stewed rabbit leg

41
vegetables & truffle oil

Taglierini neri with shrimps

41
in white wine butter sauce, fresh cucumber & mint

Tagliatelle with shrimps

41
sun-dried tomatoes and rocket

Risotto with chicken

38
chorizo & zucchini

Risotto with truffle butter

39
& parmesan

Zander fillet in oyster mushrooms

51
with gnocchi & vegetable tagliatelle

Salmon fillet

51
with honey-mustard sauce and grilled vegetables on potato puree

Fried caspian dory fillet

54
on Jerusalem artichoke puree with sweet pea & sun-dried tomatoes

Beef burger

45
with baked beetroor, cheese sauce, lettuce, tomato, pickles, red onion & baked potatoes

Chicken escallops

47
in truffle sauce served on gnocchi rose & fresh thyme

Duck confit

49
served with carmelized pear on celery puree

Pepper steak

74
with baked potatoes, grilled zucchini & parmesan

Beef tenderloin steak

74
with mustard puree, pleurotus mushroom & truffle oil on demi glace with rosemary

If requested we make glutenfree dough

12
(only on weekdays)

Margherita

23

Capriciosa

28
ham, onion, mushrooms

Tuscany

31
pine nuts, cherry tomatoes, parmesan, rocket

Caprese

33
mozzarella di bufala, fresh basil, tomatoes

Vegetariana

34
mozzarella di bufala, sun-dried tomatoes, zucchini

Salami milano

35

Pollo

35
grilled chicken, sun-dried tomatoes, onion

Salame piccante

36

Quattro formaggi

36
gorgonzola, taleggio, parmesan, mozzarella

Prosciutto

37
prosciutto crudo, rocket, olive oil

Lavender

37
garlic sauce, gorgonzola, grapes, honey, lawender

Salame piccante peperoni

38
salame piccante, pepperoni pepper, goat cheese

Prosciutto di bufala

38
prosciutto crudo, mozzarella di bufala, sun-dried tomatoes

Gambaretti

39
shrimps, goat cheese, sun-dried tomatoes, basil pesto

Chicken

12
noodle soup

Butter gnocchi

15

Spaghetti bolognese

16

Pizza

16
with ham

Breaded chicken fillet

17
with potatoes and cucumber salad

Butter gnocchi

17
with chicken & cherry tomatoes

Natural ice cream

5
1 kulka

Crème brûlée

17

Panna Cotta

18

Tiramisu

18

Chocolate cake with ice cream

22

Espresso

8

Americano

8

Americano with milk

9

Macchiato

9

Cappuccino

11

Latte

11

Tea

12

Doppio

12

Homemade ice tea

14

Seasonal tea

14

Cola, Cola zero, Fanta, Sprite, Tonic

7

Cappy

7
apple, orange, tomato, blackcurrant

S. Pellegrino

8
Sparkling water 0,25 l

Acqua Panna

8
Still water 0,25 l

Fuzetea lemon, peach

8

Homemade lemonade

12

Frozen coffee

13

Lemonade seasonal

14

Frozen coffee

16
with ice cream

S. Pellegrino

16
Sparkling water 0,75 l

Acqua Panna

16
Still water 0,75 l

Pearl barley „kaszotto”

27
with baked vegetables, grilled oyster mushrooms and chia seeds

Spaghetti aglio olio peperoncino

29

Beetroot carpaccio

29
with goat cheese, roasted pumpkin seeds & honey-mustard dressing

Salad with grilled halloumi cheese

31
grapes, caramelized walnuts & balsamico-honey dressing

Ceasar salad

37
with grilled chicken or shrimps

Grilled chicken

38
marinated in basil pesto, gorgonzola cheese, grilled pear & cashew nuts

Caramelized pak choi

39
with grilled beef tenderloin slices

Crisp lettuces

41
with shrimps, cherry tomatoes & avocado

Ceasar salad

41
croutons, dressed with parmesan

Crisp lettuces with shrimps

41
cherry tomatoes & avocado

Grilled octopus tentacle

44
on lettuce with caramelized cherry tomatoes