What are the opening hours of Basico?

Opening hours: Monday 12:00 - 22:00, Tuesday 12:00 - 22:00, Wednesday 12:00 - 22:00, Thursday 12:00 - 22:00, Friday 12:00 - 23:00, Saturday 12:00 - 23:00, Sunday 12:00 - 22:00

What is the minimum order value at Basico?

The minimum order value is 50.0 PLN.

What payment methods does Basico accept?

Basico accepts the following payment methods: Cash, Online payment (card or quick transfer), Card, on delivery.

Can I order online from Basico?

Yes, you can order online directly at https://www.basico.pl/en/en/restauracja/basico.

Menu , zamów i zapłać online

Learn more About our menu

Roasted olives
Humus
Formaggi
Salumi

BAKED BEETROOT CARPACCIO

with rocket, cherry tomatoes, goat cheese, caramelized walnuts, balsamic cream and peas
Salmon tartare
BEEF CARPACCIO

with rocket, parmesan and olive oil
BEEF TARTARE

served under a bell jar with smoke, onion, pickled cucumber, Dijon and French mustard, marinated mushrooms and herb butter with croutons

FOCACCIA

with rosemary and sea salt
Boccaccia rosmarino
BRUSCHETTA

with sardine, prosciutto, tomato concasse, mozzarella (4 slices)
Carrots and beets
Truffle risotto with smoked eggplant
Truffle risotto with duck
SHRIMPS IN WINE-BUTTERY SAUCE

with the addition of spicy salami piccante and bread
Spicy shrimp

Tomato cream
Straciatella
Fish soup

Gnocchi and beetroot
Bolognese
Carbonara Pasta
Nduja Burata Pasta
Chicken
TAGLIERINI NERI WITH SHRIMPS

in wine-butter sauce, with walnuts and cherry tomatoes

CAESAR WITH CHICKEN

with romaine lettuce, caramelized red onion, parmesan, cherry tomatoes, bacon, caesar sauce and croutons
CAESAR WITH SHRIMPS

with romaine lettuce, caramelized red onion, parmesan, cherry tomatoes, bacon, caesar sauce and croutons package
Goat cheese in panko

Smoked eggplant
SUPREME DUCK BREAST

served on gnocchi in green pesto with mushroom sauce and grilled vegetables
Dorada fish
BAKED SALMON FILLET

served with French potatoes, roasted vegetables, rocket and herb pesto package
Bestseller

Beef cheek
GRILLED OCTOPUS

served with chickpea paste, rocket, olives, cherry tomatoes, French potatoes and tomato salsa verde
BEEF TENDERLOIN STEAK

served on potato puree flavored with mustard, with a mix of salads and vinaigrette sauce
Chef recommends

SEASONED BEEF ENTRECOTE

served with roasted potatoes, mixed salad and basil butter, with a choice of sauce: mushroom, pepper or roasted garlic

MARGHERITA
CAPRICIOSA
New
New
QUATTRO FORMAGGI

mozzarella, gorgonzola, pecorino romano, parmesan
New
New
New
New
Chef recommends

GAMBERETTI

TIRAMISU
PANNA COTTA
CHOCOLATE FONDANT

BROTH WITH PASTA

based on chicken and beef broth with noodles
New
BREADED CHICKEN TINY BITES

served with boiled potatoes and carrot salad package

Menu

MINI PLATES

Roasted olives

Humus

Formaggi

Salumi

COLD PLATES

BAKED BEETROOT CARPACCIO

Salmon tartare

BEEF CARPACCIO

BEEF TARTARE

WARM PLATES

FOCACCIA

Boccaccia rosmarino

BRUSCHETTA

Carrots and beets

Truffle risotto with smoked eggplant

Truffle risotto with duck

SHRIMPS IN WINE-BUTTERY SAUCE

Spicy shrimp

SOUPS

Tomato cream

Straciatella

Fish soup

PASTA

Gnocchi and beetroot

Bolognese

Carbonara Pasta

Nduja Burata Pasta

Chicken

TAGLIERINI NERI WITH SHRIMPS

SALATS

CAESAR WITH CHICKEN

CAESAR WITH SHRIMPS

Goat cheese in panko

MAIN DISH

Smoked eggplant

SUPREME DUCK BREAST

Dorada fish

BAKED SALMON FILLET

Beef cheek

GRILLED OCTOPUS

BEEF TENDERLOIN STEAK

SEASONED BEEF ENTRECOTE

PIZZA

MARGHERITA

CAPRICIOSA

QUATTRO FORMAGGI

GAMBERETTI

Desserts

TIRAMISU

PANNA COTTA

CHOCOLATE FONDANT

FOR KIDS

BROTH WITH PASTA

BREADED CHICKEN TINY BITES

Drinks